Orange Quick Bread

1-1/2 C. All-Purpose Flour
1 t. Baking Powder
1/2 t. Salt
2 Eggs
1 C. Milk
1/2 C. Vegetable Oil
1 C. Granulated Sugar
1/2 C. White Chocolate Chips
1 t. Vanilla
1 Drop Orange Essential Oil

Glaze
1 C. Powdered Sugar
1 T. Milk
1 Drop Orange Essential Oil

Instructions

1. Preheat oven to 350
2. Spray loaf pan with cooking spray & set aside
3. Combine flour, salt, sugar, baking powder in mixer bowl
4. Add in eggs, milk, oil, vanilla & Essential oil & mix to combine
5. Fold in white chocolate chips
6. Transfer to prepared pan
7. Bake 35-40 minutes - watching closely in the last 5 minutes or so as ovens vary.
8. Remove when toothpick test in the center is clean
9. Cool on wire rack completely before adding glaze
10. Prepare glaze
11. Whisk all ingredients together & pour over bread
12. Enjoy!

Chia Oat Crackers

2 C. Rolled Oats (NOT Quick Oats)
1/2 C. Chia Seeds
1 C. Grated Parmesan
4 Tb. Olive Oil (I used sesame because I love sesame)
2/3 C. Hot Water
1 Drop Thyme Oil

Instructions
Preheat oven to 150 degrees (or lowest setting).  Line a cookie sheet with parchment paper.

Put the oats in a food processor and process until smooth.  Put into large bowl and add chia seeds and grated parmeson. Make a well in the center.

In a separate bowl combine oil, water, and thyme oil.  Pour into the well in dry ingredients.  Mix  into a sticky dough.  Set aside for 10 minutes. 

Turn dough onto a clean work surface and roll thin (or roll directly on cookie sheet).  You can use a cookie cutter to cut cracker shapes, put onto cookie sheet.
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Bake for 45 minutes or until crisp and dry.  Transfer to a wire rack to cool.  If you roll cookies out on the cookie sheet it will take more time to bake and dry.